"Incredible Moroccan Chicken Stew with sweet potato, couscous and cauliflower. Made in one pot & simmered with cozy spices like cinnamon, turmeric and cumin!..."
INGREDIENTS
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For the stew:
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1 tablespoon coconut oil
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1 pound boneless skinless chicken thighs
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3 cloves garlic, minced
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1 yellow onion, chopped
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1 large carrot, sliced
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3 1/2 cups small cauliflower florets (from 1 small head of cauliflower)
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1 medium sweet potato, diced into ½ inch cubes
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1 ½ teaspoons ground turmeric
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3/4 teaspoon cumin
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3/4 teaspoon ground cinnamon
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3 ½ cups low-sodium chicken broth
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1 cup pearl (israeli) couscous
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3/4 teaspoon salt, plus more to taste
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Lots of freshly ground black pepper
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Mix-ins:
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⅓ cup chopped shelled roasted pistachios
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½ cup finely chopped flat-leaf parsley
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½ cup dried cherries
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To garnish:
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Extra parsley & pistachios