One-Pot Mongolian Ground Beef Noodles

Name: One-Pot Mongolian Ground Beef Noodles
Ingredients: 12 ounces dried noodles (lo mein, udon, linguine or spaghetti); Water for boiling; 1 teaspoon salt; 1 teaspoon sesame oil (to toss with noodles); 1 pound ground beef (80% lean or higher); 1 tablespoon vegetable oil (optional, if the beef is very lean); 4 cloves garlic, minced; 1-inch piece fresh ginger, grated (or 1 tsp ground ginger); 1/4 teaspoon red pepper flakes (optional, for heat); 1/2 cup low-sodium soy sauce; 1/4 cup dark brown sugar; 1/2 cup beef or chicken broth; 3 tablespoons hoisin sauce; 1 tablespoon sesame oil; 1 1/2 tablespoons cornstarch + 1 1/2 tbsp water (slurry for thickening); 4 green onions, sliced; 2 teaspoon sesame seeds

"These Mongolian ground beef noodles feature tender noodles and savory ground beef in a glossy umami sauce. It’s a quick and easy meal, perfect for weeknights!..."

INGREDIENTS

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12 ounces dried noodles (lo mein, udon, linguine or spaghetti)

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Water for boiling

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1 teaspoon salt

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1 teaspoon sesame oil (to toss with noodles)

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1 pound ground beef (80% lean or higher)

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1 tablespoon vegetable oil (optional, if the beef is very lean)

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4 cloves garlic, minced

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1-inch piece fresh ginger, grated (or 1 tsp ground ginger)

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1/4 teaspoon red pepper flakes (optional, for heat)

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1/2 cup low-sodium soy sauce

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1/4 cup dark brown sugar

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1/2 cup beef or chicken broth

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3 tablespoons hoisin sauce

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1 tablespoon sesame oil

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1 1/2 tablespoons cornstarch + 1 1/2 tbsp water (slurry for thickening)

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4 green onions, sliced

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2 teaspoon sesame seeds

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