One Pot Mexican Spiced Vegetable Quinoa

Name: One Pot Mexican Spiced Vegetable Quinoa
Ingredients: ◾1 tablespoon olive oil; ◾2 cloves garlic minced; ◾1/4 cup red onion diced, 1/4 inch dice; ◾1 1/2 cups quinoa uncooked, rinsed with cold water and drained; ◾1 jalapeño minced; ◾1 cup bell pepper diced, red or green; ◾1 cup zucchini diced, 1/4 inch dice; ◾1 cup black beans drained and rinsed; ◾14 1/2 ounces tomatoes diced (1 can); ◾1 cup corn kernels fresh or frozen; ◾1/2 teaspoon chili powder; ◾1 teaspoon cumin; ◾1 teaspoon kosher salt; ◾1/2 teaspoon black pepper freshly ground; ◾2 1/2 cups broth vegetable or chicken; ◾2 tablespoons green onions thinly sliced

One Pot Mexican Spiced Vegetable Quinoa was pinched from <a href="http://www.jessicagavin.com/one-pot-mexican-spiced-veggie-quinoa/" target="_blank">www.jessicagavin.com.</a>

INGREDIENTS

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◾1 tablespoon olive oil

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◾2 cloves garlic minced

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◾1/4 cup red onion diced, 1/4 inch dice

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◾1 1/2 cups quinoa uncooked, rinsed with cold water and drained

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◾1 jalapeño minced

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◾1 cup bell pepper diced, red or green

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◾1 cup zucchini diced, 1/4 inch dice

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◾1 cup black beans drained and rinsed

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◾14 1/2 ounces tomatoes diced (1 can)

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◾1 cup corn kernels fresh or frozen

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◾1/2 teaspoon chili powder

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◾1 teaspoon cumin

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◾1 teaspoon kosher salt

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◾1/2 teaspoon black pepper freshly ground

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◾2 1/2 cups broth vegetable or chicken

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◾2 tablespoons green onions thinly sliced

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