"This Mexican-inspired pasta dish can be made in one skillet in 30 minutes or less - perfect for a busy weeknight meal!..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound ground turkey
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1 (15-ounce) can tomato sauce
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2 cups salsa, homemade or store-bought
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2 cups cooked elbows pasta
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1 Roma tomato, diced
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1 cup corn kernels
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1 cup canned black beans, rinsed
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1/2 cup shredded cheddar cheese
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1 avocado, halved, seeded, peeled and diced
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2 tablespoons chopped fresh cilantro leaves
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