One-Pot Mexican Shrimp with Orzo and Zucchini | foodiecrush.com
"This easy shrimp, zucchini, and orzo pasta recipe straddles the line between a one-pot pasta a 30-minute meal dinner. But with a healthy dose of zucchini and a bit of heat from Mexican flavors, it should actually fall into the wonder-pot category, because it's all the healthy flavor bites all in one...."
INGREDIENTS
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1 pound medium shrimp that have been shelled and deveined
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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4 cloves garlic (pressed or minced, divided)
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1 tablespoon butter
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1 tablespoon canola oil
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⅓ cup minced shallots
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1 ⅓ cup dry orzo pasta
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2 cups chicken broth
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1 cup water
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1 10- ounce can diced tomatoes with green chilies and chipotle peppers (I used RO*TEL)
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½ teaspoon ground cinnamon
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Juice of 2 limes
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¼ cup chopped cilantro
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2 cups sliced zucchini
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