One-Pot Mexican Rice with Black Beans and Corn

Name: One-Pot Mexican Rice with Black Beans and Corn
Ingredients: Ingredients; 1 tablespoon olive oil; 1 onion, diced; 1 red bell pepper, diced; 2 cloves garlic, minced; 1 cup frozen corn kernels; 1 15.5-ounce can black beans, drained and rinsed; 1 14.5-ounce can diced tomatoes, with juices; 2 teaspoons chili powder; 1 teaspoon cumin; 1 cup long-grain white rice; salt and freshly ground black pepper; 1 cup shredded cheddar, Monterey Jack or pepper jack cheese; Chopped cilantro, for garnish

One-Pot Mexican Rice with Black Beans and Corn was pinched from <a href="http://www.today.com/recipes/one-pot-mexican-rice-black-beans-corn-t47411" target="_blank">www.today.com.</a>

INGREDIENTS

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Ingredients

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1 tablespoon olive oil

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1 onion, diced

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1 red bell pepper, diced

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2 cloves garlic, minced

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1 cup frozen corn kernels

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1 15.5-ounce can black beans, drained and rinsed

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1 14.5-ounce can diced tomatoes, with juices

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2 teaspoons chili powder

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1 teaspoon cumin

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1 cup long-grain white rice

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salt and freshly ground black pepper

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1 cup shredded cheddar, Monterey Jack or pepper jack cheese

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Chopped cilantro, for garnish

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