One Pot Mexican Rice Casserole | Butter Your Biscuit

Name: One Pot Mexican Rice Casserole | Butter Your Biscuit
Ingredients: 1 tablespoon olive oil; 1 cup of onion (diced); 1 cup green bell peppers (diced); 1 cup red bell pepper (diced); 4 cloves garlic (minced); 1/2 pound ground beef; 1/2 pound beef chorizo; 1 1/2 cups long grain rice; 1 tablespoon chili powder; 1 tablespoon paprika; 2 teaspoons cumin; 2 teaspoon granulated garlic or powder; 2 1/2 cups low sodium beef broth; 1 10 oz can fire roasted tomatoes- do not drain; 1 can black beans (drained); 1 1/2 cups frozen corn; 2 cups cheese (I use cheddar and pepperjack); Cilantro for garnish

"One Pot Mexican Rice Casserole is an easy meal that comes together in just 30 minutes. Full of zesty flavors and spices loaded with ground beef, chorizo, rice, and cheese...."

INGREDIENTS

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1 tablespoon olive oil

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1 cup of onion (diced)

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1 cup green bell peppers (diced)

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1 cup red bell pepper (diced)

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4 cloves garlic (minced)

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1/2 pound ground beef

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1/2 pound beef chorizo

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1 1/2 cups long grain rice

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1 tablespoon chili powder

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1 tablespoon paprika

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2 teaspoons cumin

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2 teaspoon granulated garlic or powder

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2 1/2 cups low sodium beef broth

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1 10 oz can fire roasted tomatoes- do not drain

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1 can black beans (drained)

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1 1/2 cups frozen corn

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2 cups cheese (I use cheddar and pepperjack)

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Cilantro for garnish

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