INGREDIENTS
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2 cups chicken stock
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2 1/2 cups water
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1 teaspoon garlic salt
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1/2 teaspoon pepper
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1 teaspoon red pepper
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3 chicken breasts, cut thin
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2 tablespoon olive oil
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1 onion, sliced thin
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1 green pepper, sliced thin
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1 container cherry tomatoes
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1 bunch cilantro
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1 jalapeño, chopped (optional)
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8 ounces Velveeta, cubed
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1 (16 ounce) pkg. linguine or Fettuccine