One Pot Mexican Chicken and Rice

Name: One Pot Mexican Chicken and Rice
Ingredients: 4 Chicken thighs (, skinless & boneless ( you can use breasts if you prefer)); 1 tsp Salt; ½ tsp Pepper; 1 tbsp + 1/2 tsp Cumin; 1 tbsp + 1 tsp Chili powder; 1 tsp Garlic powder; 1 tsp Onion Powder; 2 tbsp Olive oil (, divided); 1 Onion (, diced); 2 cloves Garlic (, minced); 1 c Corn kernels (, canned and drained); 1 c Black beans (, canned and drained); 14.5 can Diced tomatoes ((I prefer a spicy blend of jalapenos and green chilis), undrained); Salt and pepper to taste; 1 c Water; 2 c Minute® white rice; Cilantro and sour cream for garnish

"This easy one pot Mexican chicken and rice recipe is filled with tex-mex flavor and cooked with rice and black beans to make a complete meal in one pot!..."

INGREDIENTS

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4 Chicken thighs (, skinless & boneless ( you can use breasts if you prefer))

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1 tsp Salt

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½ tsp Pepper

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1 tbsp + 1/2 tsp Cumin

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1 tbsp + 1 tsp Chili powder

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1 tsp Garlic powder

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1 tsp Onion Powder

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2 tbsp Olive oil (, divided)

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1 Onion (, diced)

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2 cloves Garlic (, minced)

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1 c Corn kernels (, canned and drained)

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1 c Black beans (, canned and drained)

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14.5 can Diced tomatoes ((I prefer a spicy blend of jalapenos and green chilis), undrained)

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Salt and pepper to taste

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1 c Water

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2 c Minute® white rice

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Cilantro and sour cream for garnish

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