One Pot Mexican Chicken and Rice

Name: One Pot Mexican Chicken and Rice
Ingredients: 1 tbsp garlic powder ((or 2 garlic cloves, minced)); 1 tbsp paprika; 1 tbsp cumin powder; 1 3/4 tsp salt; 1/2 tsp cayenne pepper ((Note 1), optional); Black pepper; 5 chicken thigh fillets (, bone-in and skin on (Notes 2 and 3)); 2 tbsp olive oil; 1 lime ((juice only)); 1 small onion (, peeled and diced (or 1/2 large)); 1 garlic clove (, minced); 1 red capsicum ((bell pepper), sliced); 1 cup long grain rice (, uncooked (Note 4)); 1 cup chicken stock/broth ((or vegetable stock)); 3/4 cup tomato puree or passata ((Note 5)); 1 cup frozen corn kernels ((or canned - drained)); 1 can (400g/16oz) black beans (, drained and rinsed (or sub with red kidney beans)); 1 lime (, plus extra to serve); Coriander/cilantro; Sliced jalapeño peppers ((optional))

"This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice - fast and easy to make...."

INGREDIENTS

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1 tbsp garlic powder ((or 2 garlic cloves, minced))

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1 tbsp paprika

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1 tbsp cumin powder

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1 3/4 tsp salt

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1/2 tsp cayenne pepper ((Note 1), optional)

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Black pepper

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5 chicken thigh fillets (, bone-in and skin on (Notes 2 and 3))

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2 tbsp olive oil

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1 lime ((juice only))

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1 small onion (, peeled and diced (or 1/2 large))

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1 garlic clove (, minced)

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1 red capsicum ((bell pepper), sliced)

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1 cup long grain rice (, uncooked (Note 4))

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1 cup chicken stock/broth ((or vegetable stock))

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3/4 cup tomato puree or passata ((Note 5))

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1 cup frozen corn kernels ((or canned - drained))

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1 can (400g/16oz) black beans (, drained and rinsed (or sub with red kidney beans))

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1 lime (, plus extra to serve)

•

Coriander/cilantro

•

Sliced jalapeño peppers ((optional))

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