"One Pot Mexican Chicken and Rice made with chicken thighs and seasoned Mexican rice with vegetables baked until tender in the oven. ..."
INGREDIENTS
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5 chicken thighs, bone in and skin on
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1 teaspoon garlic powder
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1/4 teaspoon paprika
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1 teaspoon kosher salt
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1/4 teaspoon cayenne pepper
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2 tablespoons olive oil
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1 cups white rice, uncooked
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1 tablespoon garlic, minced
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2 cups chicken stock
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1 cup salsa
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1/2 red bell pepper, minced
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Parsley, minced for garnish (optional)