INGREDIENTS
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2 boneless, skinless chicken breasts
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2 Tbsp olive oil
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Salt & pepper
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1 cup white rice
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2 cups chicken broth
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1 8 oz can tomato sauce
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1 tsp tomato bouillon
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2 tsp minced garlic
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1 tsp chili powder
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1/2 package frozen peas & carrots or mixed vegetables