One Pot Mexican Beef and Rice Casserole

Name: One Pot Mexican Beef and Rice Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 (1.25-ounce) package taco seasoning; 1 cup rice; 1 cup vegetablebroth; 1 (15-ounce) can black beans, drained and rinsed; 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies; 1 cup corn kernels, frozen, canned or roasted; 1 teaspoon chili powder; 1/2 teaspoon cumin; Kosher salt and freshly ground black pepper, to taste; Juice of 1 lime; 2 tablespoons chopped fresh cilantro leaves; 1 1/2 cups shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1 Roma tomato, diced

One Pot Mexican Beef and Rice Casserole was pinched from <a href="http://damndelicious.net/2016/09/17/one-pot-mexican-beef-and-rice-casserole/" target="_blank">damndelicious.net.</a>

"An easy peasy skillet dinner loaded with all that cheesy goodness. Even the rice gets cooked right in the pan!..."

INGREDIENTS

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1 tablespoon olive oil

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1 pound ground beef

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1 onion, diced

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2 cloves garlic, minced

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1 (1.25-ounce) package taco seasoning

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1 cup rice

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1 cup vegetablebroth

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1 (15-ounce) can black beans, drained and rinsed

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1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies

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1 cup corn kernels, frozen, canned or roasted

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1 teaspoon chili powder

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1/2 teaspoon cumin

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Kosher salt and freshly ground black pepper, to taste

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Juice of 1 lime

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2 tablespoons chopped fresh cilantro leaves

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1 1/2 cups shredded cheddar cheese

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1/2 cup shredded Monterey Jack cheese

•

1 Roma tomato, diced

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