One-Pot Mediterranean Chicken with Orzo - Emily Bites

Name: One-Pot Mediterranean Chicken with Orzo - Emily Bites
Ingredients: 4 (5 oz each) uncooked boneless, skinless chicken breasts ((20 oz total)); A sprinkle of salt and pepper; 1 tablespoon olive oil; 4 oz uncooked orzo (use wheat orzo if following the myWW Purple plan); 1 (14.5 oz) can low sodium chicken broth; 2 cups torn fresh spinach leaves; 16 pitted kalamata olives; 1 oz dry-packed julienne cut sun-dried tomatoes; 1 tablespoon fresh lemon juice; ½ of a lemon (cut into wedges); ½ teaspoon dried oregano; ½ teaspoon dried basil; ¼ teaspoon dried rosemary; ¼ teaspoon salt; ¼ teaspoon black pepper

"This One-Pot Mediterranean Chicken with Orzo is healthy, easy, and just 372 calories or 8 Green, 6 Blue or 3 Purple myWW SmartPoints per serving!..."

INGREDIENTS

•

4 (5 oz each) uncooked boneless, skinless chicken breasts ((20 oz total))

•

A sprinkle of salt and pepper

•

1 tablespoon olive oil

•

4 oz uncooked orzo (use wheat orzo if following the myWW Purple plan)

•

1 (14.5 oz) can low sodium chicken broth

•

2 cups torn fresh spinach leaves

•

16 pitted kalamata olives

•

1 oz dry-packed julienne cut sun-dried tomatoes

•

1 tablespoon fresh lemon juice

•

½ of a lemon (cut into wedges)

•

½ teaspoon dried oregano

•

½ teaspoon dried basil

•

¼ teaspoon dried rosemary

•

¼ teaspoon salt

•

¼ teaspoon black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes