INGREDIENTS
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2 lbs chicken, with skin and bones cut into pieces
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2 tbsp EVOO
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1 large red onion, coarsely chopped
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4 garlic cloves, smashed
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2 yellow squashes, coarsely chopped into 1" pieces
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1/2 cup dry white wine
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3 cups Israeli couscous
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3 cups chicken or vegetable stock, low sodium
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1 tbsp ground turmeric
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1 tsp garlic powder
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Salt and Pepper to taste
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1 tbsp fresh parsley, chopped
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1 tbsp fresh dill, chopped
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1 tbsp fresh mint, chopped
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1 tbsp fresh chives, chopped