INGREDIENTS
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MEATBALLS:
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500g Lean Ground Beef
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1 Extra-Large Egg
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1 cup Fresh Breadcrumbs
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1 t Ground Cumin
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1/4 t Salt
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1/4 t Black Pepper
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1 Small Onion, grated
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Oil, to fry
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VEGETABLES ETC:
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1 Large Onion, chopped
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1 Celery Rib, chopped
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2 t Fresh Garlic, crushed
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1 cup Red Wine {or more Beef Stock}
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2 cups Rice
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1 cup Carrots, peeled and sliced into rings
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2 cups Potatoes, peeled and cubed
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4 cups Beef Stock
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1 1/2 cups Green Beans, tips cut off and halved
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Salt and Pepper, to taste