ONE POT MEALS:ONE-POT CHICKEN with BEANS & VEGETABLES

Name: ONE POT MEALS:ONE-POT CHICKEN with BEANS & VEGETABLES
Ingredients: 1 tablespoon olive oil; 8 pieces chicken, preferably bone-in (see TIPS); Salt & pepper to taste; 2 15-ounce cans white beans, rinsed and drained; 2 carrots, trimmed and cut into 1-inch pieces; 2 ribs celery, cut into 1-inch pieces; 1 turnip, peeled and cut into 1-inch pieces; Other vegetables, optional (in the photo, I add asparagus spears); SAUCE 2/3 cup low-fat Italian dressing (use 1 cup for the slow cooker, non-fat and full-fat dressings work fine too); 2 teaspoons dried rosemary (don’t skip), crushed; 1/2 teaspoon kosher salt; 1 teaspoon black pepper (don't skip)

ONE POT MEALS:ONE-POT CHICKEN with BEANS & VEGETABLES was pinched from <a href="http://www.kitchenparade.com/2009/02/one-pot-chicken-with-beans-vegetables.php" target="_blank">www.kitchenparade.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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8 pieces chicken, preferably bone-in (see TIPS)

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Salt & pepper to taste

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2 15-ounce cans white beans, rinsed and drained

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2 carrots, trimmed and cut into 1-inch pieces

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2 ribs celery, cut into 1-inch pieces

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1 turnip, peeled and cut into 1-inch pieces

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Other vegetables, optional (in the photo, I add asparagus spears)

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SAUCE 2/3 cup low-fat Italian dressing (use 1 cup for the slow cooker, non-fat and full-fat dressings work fine too)

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2 teaspoons dried rosemary (don’t skip), crushed

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1/2 teaspoon kosher salt

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1 teaspoon black pepper (don't skip)

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