One-Pot Marinara Sauce ( Vegan and Gluten Free) - Veggiecurean

Name: One-Pot Marinara Sauce ( Vegan and Gluten Free) - Veggiecurean
Ingredients: 1 tablespoon olive oil; 1 clove garlic, (large, minced); 1 28 oz can crushed or diced tomatoes (without salt, lightly pureed); 1 teaspoon dried Italian seasoning; 1 teaspoon coconut sugar (optional); sea salt, to taste; 1/2 cup fresh basil (roughly chopped, for garnish); 2 tablespoons tomato paste

"One pot, 5 basic ingredients, no chopping, 45 minutes and you have an authentic, deep-flavored, absolutely delicious and wholesome plant-based marinara -..."

INGREDIENTS

•

1 tablespoon olive oil

•

1 clove garlic, (large, minced)

•

1 28 oz can crushed or diced tomatoes (without salt, lightly pureed)

•

1 teaspoon dried Italian seasoning

•

1 teaspoon coconut sugar (optional)

•

sea salt, to taste

•

1/2 cup fresh basil (roughly chopped, for garnish)

•

2 tablespoons tomato paste

Go To Recipe

review

►