"This layered ground beef and potato casserole is a simple dish, perfect for a busy day dinner. The cheese topping finishes this hearty, tasty meal...."
INGREDIENTS
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1 pound ground beef (90 to 93 percent lean)
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1 large onion (chopped, about 1 to 1 1/2 cups)
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1 cup green bell pepper (diced; or a combination of red and green, divided )
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2 (14 1/2-ounce) cans diced tomatoes
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2 teaspoons Worcestershire sauce
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1/2 teaspoon chili powder
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2 teaspoons Kosher salt
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2 to 3 cups potatoes (thinly sliced)
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1/3 cup all-purpose flour
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1 1/2 cups frozen corn kernels
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1 1/2 cups frozen lima beans
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1 1/2 cups process mild cheese (shredded; can use sharp cheddar cheese)