One-Pot Macaroni and Cheese (or Skillet Macaroni and Cheese)

Name: One-Pot Macaroni and Cheese (or Skillet Macaroni and Cheese)
Ingredients: 3 1/2 c. water, plus extra as needed; 1 (12 oz) can evaporated milk; 12 oz elbow macaroni; 1/2 tsp. salt; 1 tsp. cornstarch; 1/2 tsp. dry mustard; 1/4 tsp. hot sauce (I used a little bit more!); 6 oz cheddar cheese, shredded (1 1/2 cups) (I ended up putting in 8 oz because I didn't want leftovers-- it ended up being just fine with the extra cheese); 6 oz Monterey Jack cheese, shredded (1 1/2 cups); 3 Tbs. unsalted butter; pepper, to taste

One-Pot Macaroni and Cheese (or Skillet Macaroni and Cheese) was pinched from <a href="http://www.tortillasandhoney.com/2012/06/one-pot-macaroni-and-cheese.html" target="_blank">www.tortillasandhoney.com.</a>

INGREDIENTS

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3 1/2 c. water, plus extra as needed

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1 (12 oz) can evaporated milk

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12 oz elbow macaroni

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1/2 tsp. salt

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1 tsp. cornstarch

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1/2 tsp. dry mustard

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1/4 tsp. hot sauce (I used a little bit more!)

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6 oz cheddar cheese, shredded (1 1/2 cups) (I ended up putting in 8 oz because I didn't want leftovers-- it ended up being just fine with the extra cheese)

•

6 oz Monterey Jack cheese, shredded (1 1/2 cups)

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3 Tbs. unsalted butter

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pepper, to taste

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