INGREDIENTS
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4 Tablespoons butter
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3 Tablespoons flour
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2 cups milk (low-fat is OK)
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1/2 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1 teaspoon hot sauce (optional)
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1 teaspoon yellow mustard, or 1/2 teaspoon mustard powder
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ground black pepper, to taste
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salt, to taste
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2 1/4 cups water
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1/2 pound elbow macaroni, uncooked
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2 cups ( 1/2 pound) shredded cheddar cheese
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3/4 cup (3 ounces) shredded mozzarella cheese