"This delicious creamy macaroni and cheese is all made in one pot in the oven!..."
INGREDIENTS
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16 ounces elbow macaroni
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8 ounces sharp cheddar cheese (shredded)
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2 ounces mozzarella (shredded)
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1/8 teaspoon nutmeg
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1/8 teaspoon paprika
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1/8 teaspoon ground mustard
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1/8 teaspoon black pepper
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1/2 teaspoon salt
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1 cup heavy cream
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2 cups water
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1 cup seasoned panko breadcrumbs
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1 tablespoon butter (melted)