One-Pot Mac and Cheese - The Defined Dish - Recipes

Name: One-Pot Mac and Cheese - The Defined Dish - Recipes
Ingredients: 2 cups water; 2 cups milk; 2 tbsp. butter (preferably grassfed); 12 oz. dried pasta (elbow, fusilli, or bowtie work well)-- I use Jovial Gluten Free Brown Rice Pasta; 1/2 tsp. kosher salt, or more to taste; 1/2 tsp. garlic powder; 1/2 tsp. paprika; 1 cup mild shredded cheese

"Throw in some cheese, a few seasonings and voila! This One-Pot Mac and Cheese is ready to hit the table. It is just as fast as making the boxed stuff...."

INGREDIENTS

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2 cups water

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2 cups milk

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2 tbsp. butter (preferably grassfed)

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12 oz. dried pasta (elbow, fusilli, or bowtie work well)-- I use Jovial Gluten Free Brown Rice Pasta

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1/2 tsp. kosher salt, or more to taste

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1/2 tsp. garlic powder

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1/2 tsp. paprika

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1 cup mild shredded cheese

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