"One Pot Lentil Dal - Vegan, gluten-free Indian dish with tons of flavor all done in one pot! Serve with basmati rice for a full meal...."
INGREDIENTS
•
1 tablespoons olive oil or ghee
•
1 onion, diced
•
1 teaspoon ginger, ground
•
1 teaspoon cumin seed, ground
•
1 teaspoon turmeric, ground
•
1 tablespoon curry powder
•
1/2 teaspoon red pepper, crushed
•
1 tablespoon garlic, minced
•
2 cup tomatoes, diced
•
1 cup cauliflower florettes, roughly dropped
•
3 cups vegetable stock/broth
•
1 cup lentils (yellow or red)
•
1/4 cup cilantro, minced
•
Salt, to taste
•
6 cups basmati rice, cooked