One Pot Lemon Ricotta Pasta - Food Dolls

Name: One Pot Lemon Ricotta Pasta - Food Dolls
Ingredients: 16 oz Pappardelline egg pasta, uncooked (or similar shape); 4 garlic cloves, minced; 1/2 fresh lemon + zest; 3 tsp sea salt (more or less to taste); 1 tsp freshly ground black pepper (more or less to taste); 4 cups low-sodium vegetable or chicken broth; 1/2 cup whole milk ricotta; 1/2 cup heavy cream; 1 tbsp extra virgin olive oil; 1/3 cup freshly grated parmesan cheese; 10 oz steamed sweet peas; 4 oz fresh baby arugala; 3 tbsp chopped fresh mint

"Quick and easy, meatless, one pot lemon ricotta pasta. WIth lemon juice, fresh arugula, fresh mint, and green peas. No-boil pasta recipe...."

INGREDIENTS

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16 oz Pappardelline egg pasta, uncooked (or similar shape)

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4 garlic cloves, minced

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1/2 fresh lemon + zest

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3 tsp sea salt (more or less to taste)

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1 tsp freshly ground black pepper (more or less to taste)

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4 cups low-sodium vegetable or chicken broth

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1/2 cup whole milk ricotta

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1/2 cup heavy cream

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1 tbsp extra virgin olive oil

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1/3 cup freshly grated parmesan cheese

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10 oz steamed sweet peas

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4 oz fresh baby arugala

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3 tbsp chopped fresh mint

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