One-Pot Lemon-Pepper Chicken Pasta

Name: One-Pot Lemon-Pepper Chicken Pasta
Prep time: 45 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 lb boneless skinless chicken breasts, cut into bite-size pieces (16 oz); 1 teaspoon lemon pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon finely chopped garlic; 1 carton (32 oz) Progresso™ chicken broth; 8 oz spaghetti pasta, broken in half (from 16-oz box); 1/2 cup shredded Parmesan cheese; 2 tablespoons butter; 1 tablespoon lemon juice and 2 teaspoons grated lemon peel from 1 large lemon; 2 bags (5 oz each) baby spinach

One-Pot Lemon-Pepper Chicken Pasta was pinched from <a href="https://www.bettycrocker.com/recipes/one-pot-lemon-pepper-chicken-pasta/147f775b-c9f2-44c2-ad0f-7b4afce272bc" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"This easy one-pot pasta is full of lemon-pepper chicken, spaghetti and fresh baby spinach, and is perfect for a weeknight dinner. Add a green salad and warm crusty bread, and you’re all set! ...MORE+ LESS-..."

INGREDIENTS

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1 tablespoon olive oil

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1 lb boneless skinless chicken breasts, cut into bite-size pieces (16 oz)

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1 teaspoon lemon pepper

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 tablespoon finely chopped garlic

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1 carton (32 oz) Progresso™ chicken broth

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8 oz spaghetti pasta, broken in half (from 16-oz box)

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1/2 cup shredded Parmesan cheese

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2 tablespoons butter

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1 tablespoon lemon juice and 2 teaspoons grated lemon peel from 1 large lemon

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2 bags (5 oz each) baby spinach

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