One Pot Lemon Pasta with Greens and Sun-Dried Tomatoes - Making Thyme for Health

Name: One Pot Lemon Pasta with Greens and Sun-Dried Tomatoes - Making Thyme for Health
Ingredients: 8 ounces whole grain spaghetti (or gluten-free pasta of choice); 1 small onion (or 2 shallots), thinly sliced; 4 garlic cloves, thinly sliced; 3 cups greens, chopped (such as kale, swiss chard, or spinach); 1/2 teaspoon fine sea salt; 1/4 teaspoon pepper; 3 cups water; 8 ounces marinated sun-dried tomatoes, chopped; zest and juice of 1-2 lemons*; crushed red pepper and vegan parmesan for topping (optional)

"One Pot Lemon Pasta with Greens and Sun-Dried Tomatoes is a quick and healthy meal that everyone will love! Vegan and can easily be made gluten-free too. It’s time for another one pot meal! I know you guys love these as much as I do so I’ve been trying to brainstorm different ideas to make. […]..."

INGREDIENTS

•

8 ounces whole grain spaghetti (or gluten-free pasta of choice)

•

1 small onion (or 2 shallots), thinly sliced

•

4 garlic cloves, thinly sliced

•

3 cups greens, chopped (such as kale, swiss chard, or spinach)

•

1/2 teaspoon fine sea salt

•

1/4 teaspoon pepper

•

3 cups water

•

8 ounces marinated sun-dried tomatoes, chopped

•

zest and juice of 1-2 lemons*

•

crushed red pepper and vegan parmesan for topping (optional)

Go To Recipe

review

►