One-Pot Lemon Orzo with Shrimp Is Everything We Want to Eat Right Now
"This bright and comforting meal is ready in just 30 minutes...."
INGREDIENTS
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1 pound large raw shrimp
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1/2 medium fennel bulb
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1 large lemon
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1 pound dried orzo pasta
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1 tablespoon olive oil
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2 teaspoons kosher salt
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1/4 teaspoon freshly ground black pepper
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4 cups (32 ounces) vegetable broth
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1/2 cup water
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