INGREDIENTS
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8 oz. Linguine
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2 TBSP Olive Oil
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8 TBSP or 1 stick Unsalted Butter
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4 Garlic cloves, minced
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1 teaspoon Red Pepper, crushed
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1-1/4 pounds Large Shrimp
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Salt and Pepper to taste
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1 teaspoon Dried Oregano
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4 cups Baby Spinach
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1/4 cup Parmesan
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2 TBSP Parsley, chopped
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1 TBSP Lemon Juice