One Pot Lemon Chicken Rice Casserole

Name: One Pot Lemon Chicken Rice Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1/4 cup white wine (I used Sauvignon blanc); 1/4 cup lemon juice (freshly squeezed); 1/2 tsp salt (or to taste); 1/2 tsp black pepper (or to taste); 1 tsp oregano; 3 cloves garlic (minced); 8 chicken thighs (with bone and skin); 1 tbsp olive oil; 1 onion (chopped); 3 cloves garlic (minced); 1 cup rice (long grain uncooked); 2 cups chicken broth (low sodium); 1/2 tsp salt (or to taste); 1/2 tsp black pepper (or to taste); zest from 1 lemon; lemon slices; 1 tbsp fresh parsley (chopped)

One Pot Lemon Chicken Rice Casserole was pinched from <a href="http://www.jocooks.com/recipes/lemon-chicken-rice-bake/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

•

2 tbsp olive oil

•

1/4 cup white wine (I used Sauvignon blanc)

•

1/4 cup lemon juice (freshly squeezed)

•

1/2 tsp salt (or to taste)

•

1/2 tsp black pepper (or to taste)

•

1 tsp oregano

•

3 cloves garlic (minced)

•

8 chicken thighs (with bone and skin)

•

1 tbsp olive oil

•

1 onion (chopped)

•

3 cloves garlic (minced)

•

1 cup rice (long grain uncooked)

•

2 cups chicken broth (low sodium)

•

1/2 tsp salt (or to taste)

•

1/2 tsp black pepper (or to taste)

•

zest from 1 lemon

•

lemon slices

•

1 tbsp fresh parsley (chopped)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes