One Pot Lemon Butter Ricotta and Zucchini Pasta.

Name: One Pot Lemon Butter Ricotta and Zucchini Pasta.
Ingredients: 3 tablespoons salted butter; 1 small shallot, chopped; 2 cloves garlic, chopped; 2 tablespoons fresh thyme leaves; 2 teaspoons lemon zest; red pepper flakes; 1 pound short cut pasta; 2 zucchini or yellow summer squash, grated ((about 2 to 2 1/2 cups grated)); 4 cups low sodium chicken or vegetable broth; kosher salt and black pepper; 1 cup whole milk ricotta cheese; 1/2 cup shredded gouda or fontina cheese; 1 cup fresh basil, roughly chopped

"One Pot Lemon Butter Ricotta and Zucchini Pasta...made in under 30 mins, uses just one pot, and a great way to use that summertime zucchini!..."

INGREDIENTS

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3 tablespoons salted butter

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1 small shallot, chopped

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2 cloves garlic, chopped

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2 tablespoons fresh thyme leaves

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2 teaspoons lemon zest

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red pepper flakes

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1 pound short cut pasta

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2 zucchini or yellow summer squash, grated ((about 2 to 2 1/2 cups grated))

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4 cups low sodium chicken or vegetable broth

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kosher salt and black pepper

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1 cup whole milk ricotta cheese

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1/2 cup shredded gouda or fontina cheese

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1 cup fresh basil, roughly chopped

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