INGREDIENTS
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1 pound lean ground beef (or half Italian sausage)
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1 yellow onion, diced
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4-5 garlic cloves, minced
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1/4 - 1/2 teaspoon red pepper flakes
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1 24 oz. jar Prego Traditional Italian Sauce
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8-10 cups low sodium chicken broth, divided
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1 14 oz. can can crushed tomatoes
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2 tablespoons tomato paste
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2 teaspoons balsamic vinegar
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1 1/2 teaspoons granulated sugar
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1 tablespoon dried basil
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1 tsp EACH dried parsley, dried oregano, salt
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1/2 teaspoon pepper
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1 whole bay leaf
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10 uncooked lasagna noodles (broken into approx. 1-2 inch pieces*)
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1/2 cup heavy cream,optional**
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shredded mozzarella cheese
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freshly finely grated Parmesan cheese
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ricotta cheese
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