INGREDIENTS
•
2 cups salted water
•
1 cup quinoa
•
1 bunch lacinato kale, washed and chopped into 1" lengths
•
1 meyer lemon, zested and juiced
•
2 scallions, minced
•
1 tablespoon toasted walnut oil
•
3 tablespoons toasted pine nuts
•
1/4 cup crumbled goat cheese
•
salt and pepper