"An easy and healthy dinner recipe with creamy coconut rice that is topped with Jamaican jerk chicken! All ready in under 45 minutes using only one pan...."
INGREDIENTS
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2 large chicken breasts
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1 cup Grace Jerk Marinade, plus 1/4 cup more reserved
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1 tablespoon olive oil
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1 cup long grain rice
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon allspice
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1/4 teaspoon salt
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1 teaspoon brown sugar
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2 1/2 cups Grace Coconut Water
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2 bell peppers, thinly sliced
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1 medium zucchini, thinly sliced