One Pot Jambalaya Pasta

Name: One Pot Jambalaya Pasta
Ingredients: 1 Lb. pasta noodles (we like linguine or spaghetti); 4 1/2 c. chicken broth; 1 1/2 c. tomato sauce; 1 Lb. smoked sausage, sliced; 1 can Rotel (diced tomatoes with green chiles); 1 red bell pepper, diced; 1 white or yellow onion, diced; 2 Tbsp. butter; 1 Tbsp. Creole/Cajun seasoning (we like Tony Chachere's); 1 Tbsp. garlic powder; 1 Tbsp. paprika; 1 Tbsp. onion powder; salt and pepper, to taste; 1 Lb. Shrimp (uncooked, peeled, deveined), optional

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INGREDIENTS

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1 Lb. pasta noodles (we like linguine or spaghetti)

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4 1/2 c. chicken broth

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1 1/2 c. tomato sauce

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1 Lb. smoked sausage, sliced

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1 can Rotel (diced tomatoes with green chiles)

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1 red bell pepper, diced

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1 white or yellow onion, diced

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2 Tbsp. butter

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1 Tbsp. Creole/Cajun seasoning (we like Tony Chachere's)

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1 Tbsp. garlic powder

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1 Tbsp. paprika

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1 Tbsp. onion powder

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salt and pepper, to taste

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1 Lb. Shrimp (uncooked, peeled, deveined), optional

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