One Pot Jambalaya - Easy Chicken & Sausage Jambalaya Recipe

Name: One Pot Jambalaya - Easy Chicken & Sausage Jambalaya Recipe
Ingredients: 1 Tablespoon olive oil; 1 pound andouille sausage, cut on an angle into ¼ inch thick slices; 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces; 2 Tablespoons butter, unsalted; 2 Tablespoons all-purpose flour; 1 yellow or white onion, chopped; 4 green onions, chopped; 3 ribs celery, chopped; 1 green bell pepper, chopped; 4 cloves garlic, minced; 1 1/2 teaspoon dried basil; 1 1/2 teaspoon Cajun seasoning; 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper (optional), more to taste; 14.5 ounce can diced tomatoes; 2 1/2 cups low-sodium chicken broth; 1 1/4 cup long-grain white rice; 1 bay leaf (optional)

"An easy one pot Chicken and Sausage Jambalaya recipe. The perfect comfort food recipe for a cold winter day or to celebrate Mardi Gras...."

INGREDIENTS

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1 Tablespoon olive oil

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1 pound andouille sausage, cut on an angle into ¼ inch thick slices

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1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces

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2 Tablespoons butter, unsalted

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2 Tablespoons all-purpose flour

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1 yellow or white onion, chopped

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4 green onions, chopped

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3 ribs celery, chopped

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1 green bell pepper, chopped

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4 cloves garlic, minced

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1 1/2 teaspoon dried basil

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1 1/2 teaspoon Cajun seasoning

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1 teaspoon kosher salt

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½ teaspoon fresh ground black pepper

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1/4 teaspoon cayenne pepper (optional), more to taste

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14.5 ounce can diced tomatoes

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2 1/2 cups low-sodium chicken broth

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1 1/4 cup long-grain white rice

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1 bay leaf (optional)

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