INGREDIENTS
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1 lb. ground beef
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1 tbs. minced garlic (in the jar)
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1 can (14.5oz) diced tomatoes, undrained
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1 can (14.5oz.) beef broth
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1 cup water
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1 green bell pepper, sliced into chunks
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1 can (6oz.) tomato paste
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2 cups macaroni pasta, uncooked
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a hint of Italian seasoning
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shredded cheese of your choice to top it all off