One-Pot Indian Butter Chicken

Name: One-Pot Indian Butter Chicken
Prep time: 20 min
Yield: 6
Ingredients: 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces; 1 tablespoon garam masala; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 6 tablespoons butter; 1 cup diced onion; 2 cups Progresso™ chicken broth (from 32-oz carton); 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 3 garlic cloves, finely chopped; 1 cup uncooked basmati rice; 1/2 cup Yoplait® Greek 100 plain yogurt; 1/4 cup finely chopped fresh cilantro leaves

One-Pot Indian Butter Chicken was pinched from <a href="https://www.tablespoon.com/recipes/one-pot-indian-butter-chicken/c6b25acc-d7b2-4b5a-9668-b044b2add795" target="_blank">www.tablespoon.com.</a>

"Traditional butter chicken marinates in yogurt and spices for hours before cooking. We’ve sped up the process and turned the delicious Indian classic into an easy one-dish meal without losing any flavor! MORE + LESS -..."

INGREDIENTS

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1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces

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1 tablespoon garam masala

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1/2 teaspoon salt

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1/4 teaspoon crushed red pepper flakes

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6 tablespoons butter

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1 cup diced onion

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2 cups Progresso™ chicken broth (from 32-oz carton)

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1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

•

3 garlic cloves, finely chopped

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1 cup uncooked basmati rice

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1/2 cup Yoplait® Greek 100 plain yogurt

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1/4 cup finely chopped fresh cilantro leaves

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