One Pot Ham and Cheese Pasta Recipe - w/ Leftover Holiday Ham

Name: One Pot Ham and Cheese Pasta Recipe - w/ Leftover Holiday Ham
Ingredients: 2 tablespoons unsalted butter; 1/2 large yellow onion (sliced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound leftover Smithfield Hickory Smoked Spiral Sliced Ham (diced); 1 (16 oz) box bow tie pasta; 4 cloves garlic (minced or pressed); 1 tablespoon Dijon mustard; 1/2 cup white wine (or 1/2 cup water, but wine adds more flavor); 4 1/2 cups water; 3/4 teaspoon salt (more or less to tsate); 1 (8 oz) block swiss cheese (shredded); 1/2 cup shredded parmesan

"This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham! A quick and easy recipe full of pasta, swiss cheese, & ham! ..."

INGREDIENTS

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2 tablespoons unsalted butter

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1/2 large yellow onion (sliced)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 pound leftover Smithfield Hickory Smoked Spiral Sliced Ham (diced)

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1 (16 oz) box bow tie pasta

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4 cloves garlic (minced or pressed)

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1 tablespoon Dijon mustard

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1/2 cup white wine (or 1/2 cup water, but wine adds more flavor)

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4 1/2 cups water

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3/4 teaspoon salt (more or less to tsate)

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1 (8 oz) block swiss cheese (shredded)

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1/2 cup shredded parmesan

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