"This easy one pot pasta is like taking a trip straight to Greece! Full of artichoke hearts, olives, and herbs. Ready in less than 13 minutes!..."
INGREDIENTS
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16 oz uncooked pot sized spaghetti
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2 tbsp olive oil
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1 cup manzanilla green olives stuffed with pimentos (drained)
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1 cup pitted kalamata olives (drained)
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4 cloves garlic
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1 can artichoke hearts (drained)
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1/2 medium red onion
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1 cup cherry tomatoes
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8 oz marinara sauce
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1/2 tsp freshly ground pepper
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1 tsp dried oregano
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1 tsp dried thyme
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4 cups low sodium vegetable broth
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1/2 tsp sea salt, more or less to taste