One Pot Greek Chicken Pasta with Creamy Feta Wine Sauce

Name: One Pot Greek Chicken Pasta with Creamy Feta Wine Sauce
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 3 boneless, skinless chicken breasts, cut into 1 inch cubes; 4 cloves garlic, minced; 1 shallot, minced; 3 tablespoons capers; ⅓ cup pitted kalamata olives; 8 oz frozen spinach, thawed, squeezed, and dried well; 1 lb dry pasta; ½ cup dry white wine; 2 - 2½ cups chicken stock; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon red pepper flakes; Salt and pepper, to taste; ½ cup heavy cream; 8 oz feta cheese; 6 cherry tomatoes, halved; ½ teaspoon lemon zest, optional; Basil, shredded to garnish, optional

One Pot Greek Chicken Pasta with Creamy Feta Wine Sauce was pinched from <a href="http://hostthetoast.com/one-pot-greek-chicken-pasta-creamy-feta-wine-sauce/" target="_blank">hostthetoast.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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3 boneless, skinless chicken breasts, cut into 1 inch cubes

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4 cloves garlic, minced

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1 shallot, minced

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3 tablespoons capers

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⅓ cup pitted kalamata olives

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8 oz frozen spinach, thawed, squeezed, and dried well

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1 lb dry pasta

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½ cup dry white wine

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2 - 2½ cups chicken stock

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½ teaspoon dried basil

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½ teaspoon dried oregano

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¼ teaspoon red pepper flakes

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Salt and pepper, to taste

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½ cup heavy cream

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8 oz feta cheese

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6 cherry tomatoes, halved

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½ teaspoon lemon zest, optional

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Basil, shredded to garnish, optional

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