"One Pot Greek Chicken and Rice with roasted lemon halves is a quick weeknight meal with garlic, lemon, and super flavorful seasoned rice pilaf...."
INGREDIENTS
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4-6 chicken thighs (bone in and skin on)
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Kosher salt and pepper to taste
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2 tablespoons olive oil
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1 yellow onion (diced)
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1 cups white rice (uncooked)
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1 tablespoon garlic (minced)
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1 teaspoon dried oregano
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3 lemons cut in half (pointed tips trimmed flat)
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2 cups chicken stock
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Parsley (minced for garnish (optional))