One Pot Gnocchi Chicken Pot Pie - Iowa Girl Eats

Name: One Pot Gnocchi Chicken Pot Pie - Iowa Girl Eats
Ingredients: 4 Tablespoons butter or vegan butter; 1 cup sliced carrots; 4oz mushrooms, sliced; 1 large or 2 small stalks celery, thinly sliced; 1 large shallot or small onion, chopped; homemade seasoned salt and pepper; 2 cloves garlic, pressed or minced; 1 teaspoon poultry seasoning; pinch dried thyme; 3 Tablespoons gluten free flour (I use Bob's Red Mill 1-to-1 Baking Flour); 2 cups chicken stock or broth; 1 cup milk (any kind, I use unsweetened almond milk); 12oz package gluten free gnocchi; 1-1/2 cups shredded chicken breast (~1/2lb pre-cooked); 1/2 cup frozen peas

"Chicken Pot Pie filling meets Chicken & Dumplings in One Pot Gnocchi Chicken Pot Pie! This comforting recipe cooks in one pot in 30 minutes...."

INGREDIENTS

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4 Tablespoons butter or vegan butter

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1 cup sliced carrots

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4oz mushrooms, sliced

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1 large or 2 small stalks celery, thinly sliced

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1 large shallot or small onion, chopped

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homemade seasoned salt and pepper

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2 cloves garlic, pressed or minced

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1 teaspoon poultry seasoning

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pinch dried thyme

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3 Tablespoons gluten free flour (I use Bob's Red Mill 1-to-1 Baking Flour)

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2 cups chicken stock or broth

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1 cup milk (any kind, I use unsweetened almond milk)

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12oz package gluten free gnocchi

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1-1/2 cups shredded chicken breast (~1/2lb pre-cooked)

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1/2 cup frozen peas

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