One-Pot Gluten-Free Chicken Tetrazzini

Name: One-Pot Gluten-Free Chicken Tetrazzini
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 8 oz sliced mushrooms; 3 cups Progresso™ chicken broth (from 32-oz carton); 8 oz dried gluten-free spaghetti noodles, broken; 1 can (18.5 oz) Progresso™ Vegetable Classics creamy mushroom soup; 2 cups chopped gluten-free cooked chicken breast; 4 oz gluten-free cream cheese, cut into chunks; 1 teaspoon garlic salt; 1/8 teaspoon pepper; 1 cup frozen sweet peas, thawed; 1 cup gluten-free shredded Italian cheese blend (4 oz); 1 cup Corn Chex™ cereal, coarsely crushed

One-Pot Gluten-Free Chicken Tetrazzini was pinched from <a href="http://www.bettycrocker.com/recipes/one-pot-gluten-free-chicken-tetrazzini/f7b36de2-b01f-49e2-8b62-b8d807bb3804" target="_blank">www.bettycrocker.com.</a>

"This classic comfort food named for an Italian opera star goes gluten free! One pot from stove-top to dinner table in a few easy steps...."

INGREDIENTS

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2 tablespoons vegetable oil

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8 oz sliced mushrooms

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3 cups Progresso™ chicken broth (from 32-oz carton)

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8 oz dried gluten-free spaghetti noodles, broken

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1 can (18.5 oz) Progresso™ Vegetable Classics creamy mushroom soup

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2 cups chopped gluten-free cooked chicken breast

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4 oz gluten-free cream cheese, cut into chunks

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1 teaspoon garlic salt

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1/8 teaspoon pepper

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1 cup frozen sweet peas, thawed

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1 cup gluten-free shredded Italian cheese blend (4 oz)

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1 cup Corn Chex™ cereal, coarsely crushed

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