One-Pot Gluten-Free Chicken Tetrazzini

Name: One-Pot Gluten-Free Chicken Tetrazzini
Ingredients: 2 tablespoons vegetable oil; 8 oz sliced mushrooms; 3 cups Progresso™ chicken broth (from 32-oz carton); 8 oz dried gluten-free spaghetti noodles, broken; 1 can (18.5 oz) Progresso™ Vegetable Classics creamy mushroom soup; 2 cups chopped gluten-free cooked chicken breast; 4 oz gluten-free cream cheese, cut into chunks; 1 teaspoon garlic salt; 1/8 teaspoon pepper; 1 cup frozen sweet peas, thawed; 1 cup gluten-free shredded Italian cheese blend (4 oz); 1 cup Corn Chex™ cereal, coarsely crushed

One-Pot Gluten-Free Chicken Tetrazzini was pinched from <a href="https://www.pillsbury.com/recipes/one-pot-gluten-free-chicken-tetrazzini/209aa743-1c3e-47dd-97da-69ca3217834b" target="_blank">www.pillsbury.com.</a>

INGREDIENTS

•

2 tablespoons vegetable oil

•

8 oz sliced mushrooms

•

3 cups Progresso™ chicken broth (from 32-oz carton)

•

8 oz dried gluten-free spaghetti noodles, broken

•

1 can (18.5 oz) Progresso™ Vegetable Classics creamy mushroom soup

•

2 cups chopped gluten-free cooked chicken breast

•

4 oz gluten-free cream cheese, cut into chunks

•

1 teaspoon garlic salt

•

1/8 teaspoon pepper

•

1 cup frozen sweet peas, thawed

•

1 cup gluten-free shredded Italian cheese blend (4 oz)

•

1 cup Corn Chex™ cereal, coarsely crushed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes