"You'll love this light summer pasta recipe, full of garlic, lemon zest, with just a little butter and milk all made in one-pan...."
INGREDIENTS
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2 chicken breasts (pounded to 1/4 inch even thickness)
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2 tablespoons blackened seasoning (see notes for my homemade recipe)
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10 oz. angel hair pasta
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4 tablespoons olive oil
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3 tablespoons butter
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6 cloves fresh garlic (minced)
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2 cups chicken broth
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1 1/3 cup milk OR half & half
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1/2 cup parmesan cheese, grated (plus more for topping)
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Fresh Parsley (to garnish)
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1/2 tsp red pepper flakes
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1 lemon (zested and cut into wedges)