One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Cook's FettuccineAlfredo)

Name: One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Cook's FettuccineAlfredo)
Ingredients: 1 tablespoon olive oil; 4 cloves garlic, minced; 2 cups vegetable broth (or chicken stock); 1 cup milk (more as needed); 2 tablespoons unsalted butter; 8 ounces fettuccine or other long noodle; Salt and pepper, to taste; 1/4 cup freshly grated Parmesan; Chopped parsley, for garnishing

One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Cook's FettuccineAlfredo) was pinched from <a href="https://food52.com/recipes/57383-one-pot-garlic-parmesan-pasta-a-k-a-the-lazy-cook-s-fettuccine-alfredo" target="_blank">food52.com.</a>

"No need to make a separate sauce for your pasta: In this recipe, from the blog Damn Delicious (yep, that's right), dry pasta is boiled in a mixture of milk and cream. Because the pasta releases its starches as the liquids reduce and concentrate, you end up with a creamy, flavorful coating. Experiment with adding red pepper flakes, tomato paste, or chopped herbs (basil!) when you add the garlic...."

INGREDIENTS

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1 tablespoon olive oil

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4 cloves garlic, minced

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2 cups vegetable broth (or chicken stock)

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1 cup milk (more as needed)

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2 tablespoons unsalted butter

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8 ounces fettuccine or other long noodle

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Salt and pepper, to taste

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1/4 cup freshly grated Parmesan

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Chopped parsley, for garnishing

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