"This needs to be on your weeknight rotation!..."
INGREDIENTS
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1 1/2 lbs chicken breasts, cubed
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4 tablespoons butter
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1 white onion, diced
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4 cloves garlic, minced
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1 teaspoon dried thyme
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1/2 teaspoon dried rosemary, crumbled
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2 1/2 cups chicken broth
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1 cup long grain white rice (not quick cooking)
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1/2 cup heavy cream
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1/2 cup parmesan cheese, freshly grated
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Kosher salt and freshly ground black pepper, to taste
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Fresh parsley, chopped, for serving