INGREDIENTS
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1 lb boneless skinless chicken breasts
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2 Tbsp olive oil
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3 cloves minced garlic
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1/4 c. all purpose flour
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2 c. chicken broth
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2 c. 2% milk
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1/2 tsp seasoned salt
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2 c. bowtie pasta, uncooked
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2 oz reduced-fat cream cheese
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1/4 tsp pepper
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1/2 c. freshly grated Parmesan cheese
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Fresh parsley for granish