INGREDIENTS
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6 Tbsp unsalted butter, divided
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1 cup yellow onion, diced
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2 stalks celery, diced
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3 cloves garlic, pressed
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2 cups uncooked quinoa
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4 cups low-sodium chicken broth
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1 tsp dried oregano
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1 tsp dried thyme
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1 tsp paprika
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3 Tbsp tomato paste
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1 tsp salt
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1 lb raw tail-on shrimp, deveined
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½ tsp garlic powder
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½ tsp red pepper flakes (optional, but this is not much heat and adds great flavor)
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salt and pepper to taste
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½ lemon
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fresh parsley for garnish
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fresh lemon wedges for serving